| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.08 lb | Liquid Malt Extract - Dark | 35 | 30 | 84.7% | |
| 3.08 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 oz | United Kingdom - Chocolate | 34 | 425 | 5.8% | |
| 3.40 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.8% | |
| 2.13 oz | German - Carapils | 35 | 1.3 | 3.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.32 oz | Magnum | Pellet | 12.5 | Boil | 45 min | 31.72 | 59.3% | |
| 0.22 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.57 | 40.7% | |
| 0.54 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) | 1.93 | 7.7 |
| Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) | 1.98 | 7.9 |
| Grain absorption losses (steeping) | -0.07 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.26 | 1 |
| Pre boil volume (equipment estimates 3.27 g | 13.1 qt) | 2.13 | 8.5 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 2.13 | 8.5 |
| Going into fermentor | 2.13 | 8.5 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.93 | 7.7 |
| Equipment Profile Used: | System Default | |
