Ashburnham Summer Ale - Beer Recipe - Brewer's Friend

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Ashburnham Summer Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patrick Byrne
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday March 29th 2016
1.040
1.008
4.1%
20.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Crystal 45L0.75 kg Crystal 45L 34 45 21.4%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 71.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 50 min 13.59 15.7%
6 g Galaxy6 g Galaxy Hops Pellet 14.1 Boil 20 min 6.54 5.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.2 Dry Hop 3 days 19.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 19.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.6
Mash volume with grains 13.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Grainfather Water Volumes:
Mash : 13L
Sparge: 17.8L

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  • Last Updated: 2017-03-23 07:42 UTC