Sink the carl - Beer Recipe - Brewer's Friend

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Sink the carl

339 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robin & Oskar
Calories: 339 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday March 29th 2016
1.110
1.018
12.0%
110.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 66.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.2%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3.5%
0.20 kg American - Black Barley0.2 kg Black Barley 27 530 2.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.4%
1.25 kg Cane Sugar1.25 kg Cane Sugar 46 0 17.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 63.48 33.6%
17 g Chinook17 g Chinook Hops Leaf/Whole 13 Boil 30 min 16.76 12.7%
18 g Nugget18 g Nugget Hops Leaf/Whole 14 Boil 30 min 19.11 13.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.28 22.4%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.3 17.9%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 23.8 L) 19
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 11.2 L) 16
Estimated amount in fermentor 16
Total: 25.1  
Equipment Profile Used: System Default
"Sink the carl" American Porter beer recipe by Robin & Oskar. All Grain, ABV 11.99%, IBU 110.92, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Black Malt, Black Barley, Chocolate, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Chinook, Nugget, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 17:38 UTC