Grandma's Secret Stash - Beer Recipe - Brewer's Friend

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Grandma's Secret Stash

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 29th 2016
1.058
1.011
6.1%
34.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 44.4%
6 lb German - Vienna6 lb Vienna 37 4 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.5 Boil 60 min 33.07 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 3 min 1.39 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2 each Vanilla Bean Spice Secondary 0 min.
1 tsp Cinnamon Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

Add Vanilla Beans and Cinnamon approx. 1 week before bottling.

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  • Last Updated: 2016-03-29 17:42 UTC