American Brown ALE!!! - Beer Recipe - Brewer's Friend

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American Brown ALE!!!

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mia!!
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 29th 2016
1.050
1.009
5.4%
33.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 74.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.7%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.7%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 0.9%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 7.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6 Whirlpool 15 min 3.46 15.8%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool 15 min 12.98 26.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Whirlpool 15 min 12.41 26.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.2 Whirlpool at 100 °C 15 min 4.85 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Fining Boil 15 min.
15 g brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agregar al agua del mash:
4 gr de gypsum
2 gr de epson
2 gr cloruro de calcio
3 cc de acido fosfórico

Agregar al agua de sparge:

4 cc de ácido fosfórico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 38.2 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 62
Boil off losses -5.7
Post boil Volume 53
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 52
Total: 73.6  
Equipment Profile Used: System Default
 
Notes

4 Sobres de US-05
Fermentar a 19°

Dejarlo por 5 días mas y pasarlo a secundario.

Costo por litro $ 0.75

Medalla de Plata Somos Cerveceros octubre 2016



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  • Last Updated: 2017-09-25 19:09 UTC