port o palmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

port o palmer

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday March 29th 2016
1.049
1.008
5.3%
39.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Liquid Malt Extract - Extra Light12.5 kg Liquid Malt Extract - Extra Light 37 2.5 34.2%
12.50 kg Liquid Malt Extract - Extra Light12.5 kg Liquid Malt Extract - Extra Light 37 2.5 34.2%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 6.8%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 4.1%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 13.7%
2.50 kg chateau cafe light 250 ebc2.5 kg chateau cafe light 250 ebc 36 94 6.8%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.61 27.3%
200 g Willamette200 g Willamette Hops Leaf/Whole 4.5 Boil 40 min 9.56 36.4%
200 g Willamette200 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.6 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g irish moss Fining Boil 15 min.
1 g wort chiller Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.45 L. Suggest reducing initial water volume to 45.4 L and adding 173.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.81 L. Suggest reducing initial water volume to 37.81 L and adding 216.41 L sparge/top-off. 254.2
Heat water added to kettle (equipment estimates 212.7 L) 254.2
Mash volume with grains (equipment estimates 212.7 L) 261.8
Grain absorption losses (steeping) -11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.3
Pre boil volume (equipment estimates 218.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume 210
Going into fermentor 210
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 254.2  
Equipment Profile Used: System Default
"port o palmer" Brown Porter beer recipe by Yenren. Partial Mash, ABV 5.28%, IBU 39.77, SRM 29.4, Fermentables: (Liquid Malt Extract - Extra Light, Chocolate, Black Malt, Maris Otter Pale, chateau cafe light 250 ebc) Hops: (Chinook, Willamette) Other: (irish moss, wort chiller)
Last Updated and Sharing
 
1,219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 14:15 UTC