Tranquila - Beer Recipe - Brewer's Friend

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Tranquila

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Elias
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 29th 2016
1.046
1.008
5.0%
15.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 33.3%
6.70 kg German - Wheat Malt6.7 kg Wheat Malt 37 2 63.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.6 Boil 60 min 15.18 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.81 L. Suggest reducing initial water volume to 45.4 L and adding 10.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.33 L. Suggest reducing initial strike volume to 38.47 L and adding 27.93 L sparge/top-off. 66.4
Strike water volume (equipment estimates 67.2 L) 66.4
Mash volume with grains (equipment estimates 74.1 L) 73.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Volume into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Tranquila" Weissbier beer recipe by Richard Elias. BIAB, ABV 4.97%, IBU 15.18, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 18:54 UTC