White IPA Extract - Beer Recipe - Brewer's Friend

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White IPA Extract

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 29th 2016
1.063
1.016
6.1%
69.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 52.9%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat 42 3 41.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.39 2.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.29 2.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 15.93 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 12.26 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 0 min 8.58 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 175 °F 0 min 8.82 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 0 min.
1 oz Bitter Orange Peel Spice Boil 0 min.
1 oz Sweet Orange Peel Spice Boil 0 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"White IPA Extract" Specialty IPA: White IPA beer recipe by QuadConPana. All Grain, ABV 6.14%, IBU 69.27, SRM 5.94, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Flaked Wheat, Flaked Oats) Hops: (Columbus, Chinook, Centennial, Cascade, Mandarina Bavaria) Other: (coriander, Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2016-03-29 14:04 UTC