Hugh's French Saison v2 - Beer Recipe - Brewer's Friend

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Hugh's French Saison v2

203 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified Internet Recipe
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 29th 2016
1.061
1.017
5.8%
21.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Pilsen5.25 lb Dry Malt Extract - Pilsen 42 2 53.8%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 20.5%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.2 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 12 min 3.6 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.38 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Flavor Boil 5 min.
0.25 oz coriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 1 gal @ 170 deg in strainer Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Hugh's French Saison v2" Saison beer recipe by Modified Internet Recipe. Partial Mash, ABV 5.81%, IBU 21.18, SRM 11.83, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Amber (40L), Vienna, Abbey Malt, Flaked Wheat) Hops: (Perle, Sterling, Saaz) Other: (bitter orange peel, coriander)
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  • Last Updated: 2016-05-29 20:38 UTC