Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SAF
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 29th 2016
1.064
1.015
6.7%
16.9
36.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 57.6%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.8%
210 g German - CaraAroma210 g CaraAroma 34 130 4%
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 9.6%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 4 Boil 45 min 12.85 55.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4 Boil 10 min 4.06 44.4%
45 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 8 15 25 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Singe Step Mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.5
Mash volume with grains 14.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.4 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by SAF. All Grain, ABV 6.69%, IBU 16.91, SRM 36.65, Fermentables: (Wheat Malt, Pilsner, CaraAroma, Chocolate Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-10-10 08:50 UTC