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Weiss

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAF
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 29th 2016
1.053
1.013
5.4%
16.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.5%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 32.7%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
500 g German - Munich Light500 g Munich Light 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 12.16 62.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.94 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lime Flavor Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wheat water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 2 100 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Single Infusion Infusion -- 40 °C 20 min
Temperature -- 61 °C 30 min
Temperature -- 71 °C 30 min
Mash out Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Pitch at 17ºC

Ferment at 20ºC

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  • Last Updated: 2018-02-08 17:10 UTC