PCHE Farmhouse Ale - Beer Recipe - Brewer's Friend

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PCHE Farmhouse Ale

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTH
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 29th 2016
1.078
1.019
7.6%
24.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 65.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.6%
1.40 lb Flaked Rye1.4 lb Flaked Rye 36 2.8 9.1%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.4%
3.50 oz American - Rye3.5 oz Rye 38 3.5 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 70 min 5.61 1.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 55 min 7.24 9.1%
2.20 oz Motueka2.2 oz Motueka Hops Pellet 7 Boil 5 min 11.11 40%
1.70 oz Motueka1.7 oz Motueka Hops Pellet 7 Boil 0 min 30.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.71 26.8  
Mash volume with grains 7.94 31.7  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"PCHE Farmhouse Ale" British Golden Ale beer recipe by KTH. All Grain, ABV 7.64%, IBU 23.96, SRM 4.49, Fermentables: (Pilsner, Flaked Corn, Flaked Rye, Acidulated Malt, Rye, Rice Hulls) Hops: (Magnum, Tettnanger, Motueka)
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  • Last Updated: 2017-05-28 04:36 UTC