MALLSEN RYE - Beer Recipe - Brewer's Friend

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MALLSEN RYE

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SIMSEN
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 29th 2016
1.056
1.014
5.5%
15.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Rye1000 g Rye 38 3.5 14.9%
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 37.3%
500 g American - Pale Ale500 g Pale Ale 37 3.5 7.5%
1,700 g German - CaraRed1700 g CaraRed 34 20 25.4%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 14.9%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.94 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.42 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 36.1
Mash volume with grains (equipment estimates 42.9 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"MALLSEN RYE" Roggenbier beer recipe by SIMSEN. BIAB, ABV 5.54%, IBU 15.36, SRM 15.43, Fermentables: (Rye, Wheat Malt, Pale Ale, CaraRed, CaraMunich II) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 01:33 UTC