#005 Cream Ale - Beer Recipe - Brewer's Friend

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#005 Cream Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.125 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Spencer
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 28th 2016
1.056
1.010
6.0%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.4 Boil 60 min 24.79 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 0.1 min 0.04 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.13 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.06 20.3
Equipment Profile Used: System Default
"#005 Cream Ale" Cream Ale beer recipe by James Spencer. BIAB, ABV 6.04%, IBU 24.84, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 13:02 UTC