43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew** - Beer Recipe - Brewer's Friend

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43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew**

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 28th 2016
1.061
1.011
6.6%
85.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 30 6.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.6%
250 g German - Munich Light250 g Munich Light 37 6 4.6%
250 g German - Vienna250 g Vienna 37 4 4.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 17.24 4.5%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 0 min 34.09 36.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 4.47 6.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 11.08 9.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 18.64 15.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 30 days 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 30 days 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 30 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.3
Mash volume with grains (equipment estimates 37.9 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

This is the first brew with extra fine crush .9mm and using brewbrite.

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  • Last Updated: 2016-05-13 07:25 UTC