APA Concurso SC !!!

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 86% (brew house)
Source: PERFECTA!!!
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday March 28th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

42.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	85.7%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	4.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	13.2	5.3%
40 g	Citra40 g Citra Hops	Pellet	13.5	Whirlpool at 100 °C	10 min	10.39	10.5%
40 g	Cascade40 g Cascade Hops	Pellet	6	Whirlpool at 100 °C	10 min	4.62	10.5%
40 g	Glacier40 g Glacier Hops	Pellet	5.5	Whirlpool at 100 °C	10 min	4.23	10.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Whirlpool at 100 °C	10 min	9.92	10.5%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	4 days		13.2%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop	4 days		13.2%
50 g	Glacier50 g Glacier Hops	Pellet	5.5	Dry Hop	4 days		13.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.9	Dry Hop	4 days		13.2%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.2	5.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	10.39	23.7%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	4.62	23.7%
90 g	Glacier (Pellet) 90 g Glacier (Pellet) Hops	4.23	23.7%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	9.92	23.7%
380 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	servomyces		Other	Boil	15 min.
2 each	whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Agregar al agua del mash: 16 gr de gypsum 3 gr de cloruro de magnesio 9 cc de acido fosfórico Agregar al agua de sparge: 3 cc de ácido fosfórico
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.5
Mash volume with grains	38.4
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 41.4 L)	43.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.5 L)	64
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	52.8
Hops absorption losses (whirlpool, hop stand)	-0.8
Going into fermentor	52
Total:	75.4
Equipment Profile Used:	System Default

Notes

4 Sobres de US-05
Fermentar a 19°

En el 5to día agregar el dry

Dry hop en primario dejando la temperatura en 21°

Dejarlo por 5 días mas y pasarlo a secundario.

Costo por litro $ 1.2

Medalla de Plata concurso Somos Cerveceros - mayo 2016

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Last Updated: 2016-06-01 20:02 UTC

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APA Concurso SC !!!