DARK HELMET - Beer Recipe - Brewer's Friend

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DARK HELMET

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 28th 2016
1.060
1.015
5.9%
28.9
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb American - Munich - 60L7.15 lb Munich - 60L 33 60 48.4%
6.05 lb American - Pilsner6.05 lb Pilsner 37 1.8 41%
5.01 oz American - Caramel / Crystal 60L5.01 oz Caramel / Crystal 60L 34 60 2.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 23.92 26.7%
0.55 oz Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.98 36.7%
0.55 oz Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 36.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.54 22.1  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"DARK HELMET" Schwarzbier beer recipe by Brewer #56469. All Grain, ABV 5.91%, IBU 28.9, SRM 46.03, Fermentables: (Munich - 60L, Pilsner, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa II, Acidulated Malt) Hops: (Warrior, Hallertau Hersbrucker)
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  • Last Updated: 2016-03-28 21:17 UTC