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Awesome Recipe

317 calories 32.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday February 5th 2013
1.095
1.024
9.4%
72.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 56.3%
6 lb United Kingdom - Dark Crystal 80L6 lb Dark Crystal 80L 33 80 37.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18 Boil 75 min 47.72 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.65 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 11.33 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by mdross. Partial Mash, ABV 9.35%, IBU 72.69, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dark Crystal 80L, Chocolate, Black Patent) Hops: (Summit, Cascade, Brewer's Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-02-05 22:39 UTC