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American IPA

279 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday March 28th 2016
1.084
1.020
8.4%
105.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 45.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 12.9%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.91 14.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 24.19 14.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 26.97 28.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.98 28.2%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.4 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2 7%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 5 min 1.48 5.6%
7.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.26 25.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 6.66 26.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25.1
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Roger. Extract, ABV 8.43%, IBU 105.93, SRM 7.76, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Columbus, Citra, Chinook, Cascade, Saaz, Cluster)
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  • Last Updated: 2016-03-30 17:41 UTC