Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 28th 2016
1.060
1.013
6.2%
66.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 42.36 40%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 15.52 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.37 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.47 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.25 tsp gypsum Water Agt Mash --
0.25 tsp manesium sulfate Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
3 tbsp Superferment Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts added to mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Infusion -- 152 °F 75 min
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.12 gal (0.48 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 11 44  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 12.12 48.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 19:26 UTC