| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 149.73 L. Suggest reducing initial water volume to 38.47 L and adding 104.33 L sparge/top-off.
|
142.8 |
|
Heat water added to kettle (equipment estimates 109 L)
|
142.8 |
|
Mash volume with grains (equipment estimates 109 L)
|
149.7 |
|
Grain absorption losses (steeping)
|
-10.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
17.7 |
|
Pre boil volume (equipment estimates 116.2 L)
|
150 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
|
Post boil volume
|
109 |
|
Going into fermentor
|
109 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
142.8
|
| Equipment Profile Used: |
System Default |
