EddieFitz - Beer Recipe - Brewer's Friend

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EddieFitz

203 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABVChris
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 28th 2016
1.061
1.018
5.6%
25.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 54.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
1 lb Belgian - Special B1 lb Special B 34 115 10.8%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 13.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.86 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.44 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.98 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 158 °F 60 min
10 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"EddieFitz" American Porter beer recipe by ABVChris. Partial Mash, ABV 5.56%, IBU 25.28, SRM 36.25, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Special B, Maris Otter Pale) Hops: (Centennial, Willamette)
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  • Last Updated: 2016-04-13 01:51 UTC