Muscles from Brussels - Beer Recipe - Brewer's Friend

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Muscles from Brussels

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collin Corcoran
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday March 28th 2016
1.087
1.022
8.5%
44.6
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 52.6%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 36.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 27.44 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.79 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil --
1 oz Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
4 gal Sparge -- 177 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Muscles from Brussels" Belgian Dubbel beer recipe by Collin Corcoran. All Grain, ABV 8.54%, IBU 44.55, SRM 28.48, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-03-28 17:50 UTC