NEIPA v2.0 - Beer Recipe - Brewer's Friend

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NEIPA v2.0

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/9bkv
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 28th 2016
1.065
1.015
6.6%
55.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 64.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 First Wort 60 min 51.69 7.8%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 15.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 3.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 3.95 15.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Fermax Other Boil 10 min.
0.50 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 125 0
Shoot for 5.3 mash ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.4 21.6  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Add first dry hops ("14 days") 48 hours into active fermentation
Maybe split up 0min additions into 0min + whirlpool 180F

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  • Last Updated: 2019-04-19 15:17 UTC