Pamela
208 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.36 |
46.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.18 |
13.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
40% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
24.36 |
46.7% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
2.18 |
53.3% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 114.9 g
Temp: 20 °C
CO2 Level: 2.11 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
13.9 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
21.1 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.3 L)
|
23 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Pamela" Blonde Ale beer recipe by BergVind. All Grain, ABV 7.17%, IBU 26.54, SRM 7.42, Fermentables: (Golden Promise, Cara Malt, Caramel Pils, Flaked Wheat, Torrefied Wheat) Hops: (Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 19:28 UTC