Blackberry Mead - Beer Recipe - Brewer's Friend

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Blackberry Mead

203 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Neil
Calories: 203 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday March 28th 2016
1.063
1.003
7.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.20 oz Blackberry Puree Flavor Primary 30 days
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.88 3.5
Equipment Profile Used: System Default
 
Notes

TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break.

temp controlled fermentation @ 63 deg. F for primary

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  • Last Updated: 2016-06-21 16:48 UTC