Clone juice - Beer Recipe - Brewer's Friend

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Clone juice

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 28th 2016
1.067
1.013
7.1%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 47.3%
2.14 kg German - Wheat Malt2.14 kg Wheat Malt 37 2 33.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 75 min 7.64 7.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 30 min 8.75 46.2%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 30 min 10.75 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter orange peel Flavor Boil 15 min.
15 g Crushed Coriander Spice Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ripley, Derbyshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 2 9 11 57 77
1/2 TSP (3g) salt, 1 TSP (4g) gypsum, 1/2 TSP (2g) citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
8 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 39.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 23.4
Total: 36.2  
Equipment Profile Used: System Default
"Clone juice" Specialty IPA: White IPA beer recipe by PopupBrewer. BIAB, ABV 7.07%, IBU 27.14, SRM 4.52, Fermentables: (Ale Malt, Wheat Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Cascade, Amarillo) Other: (Bitter orange peel, Crushed Coriander, Irish moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 17:54 UTC