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Marzen

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 10 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 28th 2016
1.044
1.011
4.3%
1.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 49.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 43.5%
250 g United Kingdom - Munich250 g Munich 37 6 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.07 32.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 67.6%
37 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge -- 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 6
Mash volume with grains (equipment estimates 21.1 L) 6.1
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.1 L) 8
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"Marzen" Munich Helles beer recipe by Brewed_Force. Partial Mash, ABV 4.27%, IBU 1.07, SRM 4.76, Fermentables: (Liquid Malt Extract - Light, Munich) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 08:43 UTC