E.D American pale ale - Beer Recipe - Brewer's Friend

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E.D American pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 28th 2016
1.053
1.010
5.7%
43.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 42.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.05 12.5%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 11.36 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 5 min 5.03 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 25%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 14 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 20.5
Mash volume with grains (equipment estimates 24.6 L) 20.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Steeping: 6~7L 65~72℃, 30min ~ 60min

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  • Last Updated: 2016-05-04 01:45 UTC