SAINTED AUNT IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAINTED AUNT IPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerguevara
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 28th 2016
1.056
1.011
6.0%
64.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 23.35 14.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 21.91 17.6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 11.5 21.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.58 23.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
85 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newlands Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 14 26 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.2
Mash volume with grains (equipment estimates 37.6 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

DRY HOP:

12g Amarillo
15g Simcoe

Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-28 06:54 UTC