Whistle Stop Ginger Mead - Beer Recipe - Brewer's Friend

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Whistle Stop Ginger Mead

225 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday March 28th 2016
1.067
1.023
5.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 100%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Candied Ginger Spice Other 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 4.38 17.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Whistle Stop Ginger Mead" American Light Lager beer recipe by Blackrailbrewing. Extract, ABV 5.87%, IBU 0, SRM 3.31, Fermentables: (Honey) Other: (Candied Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 14:55 UTC