Pacifica pale ale - Beer Recipe - Brewer's Friend

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Pacifica pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 28th 2016
1.056
1.010
6.1%
43.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 90.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.19 kg United Kingdom - Amber0.19 kg Amber 32 27 3.4%
0.23 kg German - CaraMunich III0.225 kg CaraMunich III 34 57 4.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g NZ southern cross20 g NZ southern cross Hops Pellet 14 Boil 60 min 36.28 31.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.82 18.8%
12 g Pacifica12 g Pacifica Hops Pellet 5 Boil 10 min 2.82 18.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.55 15.6%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 2 min 0.55 15.6%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 56 °C 20 min
17 L Temperature -- 62 °C 20 min
Temperature -- 66 °C 30 min
Temperature -- 70 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Pacifica pale ale" English IPA beer recipe by Bears cave brewing. All Grain, ABV 6.13%, IBU 43.01, SRM 9.16, Fermentables: (Golden Promise, Melanoidin, Amber, CaraMunich III) Hops: (NZ southern cross, East Kent Goldings, Pacifica)
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  • Last Updated: 2016-03-28 03:12 UTC