Citra beer - Beer Recipe - Brewer's Friend

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Citra beer

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 28th 2016
1.065
1.013
6.8%
75.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 81.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.5 Boil 45 min 10.86 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 20 min 14.32 5.9%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 15 min 23.47 11.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 17.15 11.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 9.43 11.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.5 Aroma 0 min 20.6%
3 oz Citra3 oz Citra Hops Pellet 13.5 Dry Hop 10 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Primary --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.8 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Citra beer" American IPA beer recipe by DeWiltz. Extract, ABV 6.82%, IBU 75.23, SRM 9.48, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Rolled Oats) Hops: (Citra) Other: (Yeast nutrient )
Last Updated and Sharing
 
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  • Last Updated: 2016-05-01 22:22 UTC