Sand Dunes 5.5 Gallon - Beer Recipe - Brewer's Friend

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Sand Dunes 5.5 Gallon

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 28th 2016
1.046
1.011
4.6%
11.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Cascade9.5 g Cascade Hops Pellet 7 Boil 60 min 9.16 34.5%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 5 min 2.23 65.5%
27.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.8 27.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

White Labs 080 Cream Ale Yeast has been replaced with White Labs 001 California Ale Yeast as 080 was not available.

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  • Last Updated: 2016-03-29 02:15 UTC