CASCADE S.M.A.S.H - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CASCADE S.M.A.S.H

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 28th 2016
1.052
1.010
5.5%
32.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg American - Pale Ale4.85 kg Pale Ale 37 3.5 97%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.34 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.65 30%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 64 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"CASCADE S.M.A.S.H" American Pale Ale beer recipe by me. All Grain, ABV 5.45%, IBU 31.99, SRM 5.64, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Cascade) Other: (Irish moss)
Last Updated and Sharing
 
1,096
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-24 04:46 UTC