Blasphemi Gul Snø Juleøl - Beer Recipe - Brewer's Friend

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Blasphemi Gul Snø Juleøl

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jørn larsen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 27th 2016
1.058
1.013
6.0%
24.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 9.2%
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 61.7%
1,200 g American - Aromatic Malt1200 g Aromatic Malt 35 20 7.4%
1,200 g United Kingdom - Munich1200 g Munich 37 6 7.4%
720 g United Kingdom - Oat Malt720 g Oat Malt 28 2 4.4%
600 g German - Wheat Malt600 g Wheat Malt 37 2 3.7%
1 kg Finland - Black Malt1 kg Black Malt 30 526 6.2%
16,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo Gold24 g Amarillo Gold Hops Pellet 8.5 Boil 60 min 9.06 21.7%
24 g Hallertauer24 g Hallertauer Hops Pellet 4.8 Boil 60 min 5.12 21.7%
19.20 g Amarillo Gold19.2 g Amarillo Gold Hops Pellet 8.5 Boil 30 min 5.57 17.4%
19.20 g Hallertauer19.2 g Hallertauer Hops Pellet 4.8 Boil 30 min 3.15 17.4%
12 g Amarillo Gold12 g Amarillo Gold Hops Pellet 8.5 Boil 5 min 0.9 10.9%
12 g Hallertauer12 g Hallertauer Hops Pellet 4.8 Boil 5 min 0.51 10.9%
110.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Licorice root (Sub.Anise, Star) Spice Boil 30 min.
50 g Orange Peel, Sweet Spice Boil 5 min.
25 g Coriander Seed Spice Boil 5 min.
3 each Cinnamon Stick Spice Boil 5 min.
240 g Sviskejuice (etter stormgjæring) Flavor Secondary 5 min.
24 g Irishmoss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Mash In -- -- 65.6 °C 60 min
12 L Mash out Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 44.35 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.24 L. Suggest reducing strike water volume to 35.68 L and adding 15.84 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.5 L/kg 51.5
Mash volume with grains 61.2
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 29.3 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 68
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 83.6  
Equipment Profile Used: System Default
"Blasphemi Gul Snø Juleøl" Belgian Blond Ale beer recipe by Jørn larsen. All Grain, ABV 5.95%, IBU 24.3, SRM 30.52, Fermentables: (Liquid Malt Extract - Maris Otter, Pale Ale Malt, Aromatic Malt, Munich, Oat Malt, Wheat Malt, Black Malt) Hops: (Amarillo Gold, Hallertauer) Other: (Licorice root (Sub.Anise, Star), Orange Peel, Sweet, Coriander Seed, Cinnamon Stick, Sviskejuice (etter stormgjæring), Irishmoss)
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  • Last Updated: 2017-09-10 09:45 UTC