Bullybroy
148 calories
11.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
Dry Malt Extract - Wheat2.8 kg Dry Malt Extract - Wheat |
|
42 |
3 |
86% |
|
2.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Bullion11 g Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.99 |
39.3% |
|
17 g |
Bullion17 g Bullion Hops |
|
Pellet |
8 |
Boil
|
5 min |
3.7 |
60.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Bullion (Pellet) 28 g Bullion (Pellet) Hops |
|
15.69 |
100% |
|
28 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 25.5 L)
|
26.6 |
|
Mash volume with grains (equipment estimates 25.5 L)
|
26.9 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
1.8 |
|
Pre boil volume (equipment estimates 26.8 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
26.6
|
| Equipment Profile Used: |
System Default |
"Bullybroy" Dunkles Weissbier beer recipe by tickle broy. Extract, ABV 5.51%, IBU 15.69, SRM 13.57, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 23:56 UTC
