Jo - Single Nugget - Beer Recipe - Brewer's Friend

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Jo - Single Nugget

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.46 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jo Uthus
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 27th 2016
1.074
1.013
8.0%
66.1
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.91 kg American - Pale 2-Row2.91 kg Pale 2-Row 37 3.31 89.5%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 158.62 10.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 13 Boil 60 min 37.81 18.6%
10 g Nugget10 g Nugget Hops Pellet 13 Boil 15 min 17.06 16.9%
9 g Nugget9 g Nugget Hops Pellet 13 Boil 10 min 11.22 15.3%
29 g Nugget29 g Nugget Hops Pellet 13 Boil 0 min 49.2%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.51 L Infusion -- 66.7 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7.5 L) 9.5
Estimated amount in fermentor 9.5
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9%

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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 21:09 UTC