Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.91 kg | American - Pale 2-Row | 37 | 3.31 | 89.5% | |
0.34 kg | American - Caramel / Crystal 60L | 34 | 158.62 | 10.5% | |
3.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Nugget | Pellet | 13 | Boil | 60 min | 37.81 | 18.6% | |
10 g | Nugget | Pellet | 13 | Boil | 15 min | 17.06 | 16.9% | |
9 g | Nugget | Pellet | 13 | Boil | 10 min | 11.22 | 15.3% | |
29 g | Nugget | Pellet | 13 | Boil | 0 min | 49.2% | ||
59 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.51 L | Infusion | -- | 66.7 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.8 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.3 |
Remaining sparge water volume | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.5 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 7.5 L) | 9.5 |
Estimated amount in fermentor | 9.5 |
Total: | 17.7 |
Equipment Profile Used: | System Default |