Exit 68 American Brown Ale - Beer Recipe - Brewer's Friend

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Exit 68 American Brown Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Asylum Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 27th 2016
1.048
1.012
4.7%
38.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
6 oz American - Victory6 oz Victory 34 28 3%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.13 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 19.61 31.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.55 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 tsp Yeast nut Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 30PSI check as needed       CO2 Level: 2.4-2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Batch Sparge Temperature -- 153 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.11 16.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

1.5 liter starter on stir plate

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  • Last Updated: 2016-04-25 23:17 UTC