Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday March 27th 2016
1.082
1.020
8.1%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
260 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Chocolate Coffee Stout" Sweet Stout beer recipe by rgdorman@yahoo.com. All Grain, ABV 8.07%, IBU 0, SRM 42.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich - Dark 20L, CaraAroma, Carafa III, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 19:49 UTC