Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | Canadian - Pale 2-Row | 36 | 1.75 | 68.1% | |
350 g | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
350 g | American - Caramel / Crystal 40L | 34 | 40 | 9.5% | |
250 g | American - Vienna | 35 | 4 | 6.8% | |
100 g | American - Aromatic Malt | 35 | 20 | 2.7% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
20 g | American - Black Malt | 28 | 500 | 0.5% | |
3,670 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 14 | Boil | 60 min | 26.92 | 50% | |
5 g | Centennial | Pellet | 9 | Boil | 30 min | 6.65 | 25% | |
5 g | Centennial | Pellet | 9 | Boil | 15 min | 4.29 | 25% | |
20 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.9 L) | 24.4 |
Mash volume with grains (equipment estimates 27.3 L) | 26.8 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 19.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14.5 |
Volume into fermentor | 14.5 |
Total: | 24.4 |
Equipment Profile Used: | System Default |