THE ONE SESSION IPA 2020
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Horizon30 g Horizon Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
30.67 |
16.7% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.74 |
16.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.4 |
16.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.79 |
16.7% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
33.3% |
180 g
/ $ 0.00
|
Target Water Profile
Brewing School Weihenstephan Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.73 L. Suggest reducing initial water volume to 45.4 L and adding 2.33 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 40.65 L and adding 2.55 L sparge/top-off.
|
43.2 |
Strike water volume at mash thickness of 6 L/kg
|
43.2 |
Mash volume with grains
|
48 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.7 L)
|
47.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 40 L)
|
41.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41.2 L)
|
40 |
Total:
|
55.6
|
Equipment Profile Used: |
System Default |
"THE ONE SESSION IPA 2020" American IPA beer recipe by THE ONE CERVEJARIA. All Grain, ABV 4.36%, IBU 44.61, SRM 3.34, Fermentables: (Pilsner, Pale Ale, CaraHell, Carapils) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 14:25 UTC