THE ONE SESSION IPA 2020 - Beer Recipe - Brewer's Friend

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THE ONE SESSION IPA 2020

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 41.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 27th 2016
1.043
1.010
4.4%
44.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 58.3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 34.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 12.5 First Wort 60 min 30.67 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 7.74 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 5.4 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 0.79 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.73 L. Suggest reducing initial water volume to 45.4 L and adding 2.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 40.65 L and adding 2.55 L sparge/top-off. 43.2
Strike water volume at mash thickness of 6 L/kg 43.2
Mash volume with grains 48
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 47.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 41.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.2 L) 40
Total: 55.6  
Equipment Profile Used: System Default
"THE ONE SESSION IPA 2020" American IPA beer recipe by THE ONE CERVEJARIA. All Grain, ABV 4.36%, IBU 44.61, SRM 3.34, Fermentables: (Pilsner, Pale Ale, CaraHell, Carapils) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2020-03-25 14:25 UTC