Wild Gose - Beer Recipe - Brewer's Friend

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Wild Gose

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 5 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 27th 2016
1.053
1.012
5.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 52.9%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 35.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 5.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 5.9%
4.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Infusion -- 122 °F 30 min
3.2 qt Infusion -- 149 °F 90 min
4 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.28 5.1  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 2.25 9  
Boil off losses -0.13 -0.5  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Made a 48 oz, 24-hr starter about 1.040 OG with additions of 7 g citric acid, 1 tsp fage 2%, couple Tbsp active sourdough starter, and ~ 1/4 cup unmilled 2-row.

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  • Last Updated: 2016-03-27 22:01 UTC