OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L - Beer Recipe - Brewer's Friend

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OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L

266 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 266 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday March 27th 2016
1.087
1.014
9.5%
78.7
78.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg German - Pale Ale7.3 kg Pale Ale 39 4.64 82.3%
650 g German - CaraAroma650 g CaraAroma 34 345.42 7.3%
310 g German - Carafa III310 g Carafa III 32 1426.18 3.5%
310 g United Kingdom - Cara Malt310 g Cara Malt 35 45.2 3.5%
70 g United Kingdom - Chocolate70 g Chocolate 34 1132.64 0.8%
230 g German - Acidulated Malt230 g Acidulated Malt 27 7.58 2.6%
8,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 15.78 13.2%
22 g Galena22 g Galena Hops Pellet 13 Boil 80 min 29.67 28.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 30 min 11.64 28.9%
22 g Galena22 g Galena Hops Pellet 13 Boil 30 min 21.61 28.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L strike Temperature -- 52 °C 15 min
Mash Infusion -- 65 °C 90 min
Mas out Infusion -- 75 °C 15 min
4 L 4 l water for Fly Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 34.8
Mash volume with grains (equipment estimates 45.6 L) 40.6
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer

Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II

.First fermentation at 17 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"

.Cold crash "15 days" at 0c˚

Cheers!!

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  • Last Updated: 2017-03-11 16:13 UTC