Not Normal - IPA - Beer Recipe - Brewer's Friend

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Not Normal - IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.themadfermentationist.com/2012/07/citrusy-hopped-american-wheat-rebrew.html
Created: Sunday March 27th 2016
1.059
1.010
6.3%
95.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.88 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.61 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.83 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 8.04 g | 32.1 qt) 7.67 30.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

2*11.5g Safale packs pitched directly
Fermentation should tried to be kept low (~60F)

Last Updated and Sharing
 
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  • Last Updated: 2018-09-08 16:03 UTC
  • Snapshot Created: 2016-03-27 15:51 UTC