Siason d'robuste
244 calories
22.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
29.92 |
72.7% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Hallertau Hersbrucker (Pellet) 2.7499999937096 oz Hallertau Hersbrucker (Pellet) Hops |
|
29.92 |
100% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Siason d'robuste
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.93 |
23.7
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 8.35 g | 33.4 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 5.65 g | 22.6 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Siason d'robuste" Saison beer recipe by Big Daddies Brewery. All Grain, ABV 7.81%, IBU 29.92, SRM 4.86, Fermentables: (Pilsner, Munich, Wheat, CaraMunich, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-27 14:09 UTC