Black Squirrel Stout - Beer Recipe - Brewer's Friend

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Black Squirrel Stout

25 calories 2.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: /Warren Reinhard/Cleveland Brew Shop
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Sunday March 27th 2016
1.008
1.002
0.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.42 25.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Black Squirrel Stout" American Porter beer recipe by /Warren Reinhard/Cleveland Brew Shop. Extract, ABV 0.83%, IBU 0, SRM 2.4, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 12:45 UTC