4/3/2016 4:33 PM over 8 years ago
|
+0 |
Mash Complete |
1.051
|
31.4 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/3/2016 8:29 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.070
|
22 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2016 11:00 AM over 8 years ago
|
+1 |
Pre-Boil Gravity |
1.051
|
32 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2016 11:01 AM over 8 years ago
|
+1 |
Boil Complete |
1.070
|
24 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2016 11:07 AM over 8 years ago
|
+1 |
Yeast Starter |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Used Wyeast Belgian Saison 2 old packs (6 months old) and started 1 week ahead of time then chilled. Pitched at 58* and set temp to 68*. |
4/4/2016 11:10 AM over 8 years ago
|
+1 |
Other |
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|
|
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2/20/2021 3:43 AM over 3 years ago
|
40 Second Oxygenation @ 1700 hrs and 20 more seconds @ 1915 hrs. |
4/4/2016 11:12 AM over 8 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Fermentation vigorous by 0600 hrs, coming out of top of fermenter. |
4/4/2016 11:13 AM over 8 years ago
|
+1 |
Other |
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|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 69* |
4/5/2016 12:48 PM over 8 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 70* |
4/8/2016 10:16 AM over 8 years ago
|
+5 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 71* |
4/8/2016 10:16 AM over 8 years ago
|
+5 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 72* |
4/13/2016 10:27 AM over 8 years ago
|
+10 |
Other |
|
|
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|
2/20/2021 3:43 AM over 3 years ago
|
At fermentation temp to 73* |
4/13/2016 10:27 AM over 8 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 74* |
4/13/2016 10:28 AM over 8 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 75* |
4/13/2016 10:29 AM over 8 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 76* |
4/13/2016 10:31 AM over 8 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 77*
Roused yeast
Cleaned temp probe/ rubber cap and air lock |
4/14/2016 10:16 AM over 8 years ago
|
+11 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 78* |
4/16/2016 2:15 AM over 8 years ago
|
+13 |
Sample |
1.017
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tasted and smelled like a siason. Very Yeasty
Sample was very chalky. Yeast still in suspension????
|
4/16/2016 11:25 AM over 8 years ago
|
+13 |
Other |
|
|
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|
2/20/2021 3:43 AM over 3 years ago
|
Raised Fermentation temp to 80* |
4/16/2016 11:26 AM over 8 years ago
|
+13 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Raised fermentation temp to 79* |
4/17/2016 8:45 PM over 8 years ago
|
+14 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Moved from Fermentation Chamber to upstairs bathroom |
4/17/2016 8:46 PM over 8 years ago
|
+14 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dry hopped with .75 oz Hallertau |
4/26/2016 2:13 AM over 8 years ago
|
+23 |
Sample |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/1/2016 6:43 PM over 8 years ago
|
+28 |
Racked |
1.006
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
1tsp gelatin finings
Racked to a keg and moved to basement @ 57* |
5/22/2016 12:00 PM over 8 years ago
|
+49 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Moved to chest freezer for
3.25 Volumes is 17.5 PSI |
6/11/2016 7:19 PM over 8 years ago
|
+69 |
Fermentation Complete |
1.006
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/5/2017 2:56 AM over 7 years ago
|
+367 |
Tasting Note |
|
|
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2/20/2021 3:43 AM over 3 years ago
|
25 Points National Homebrew Competition notes that Fermentation too high and need to check yeast health. This goes in line with using old yeast and technique of raising temp daily to 80. Next time use better yeast and wait at least 3 days to start raising temperature technique. |
4/5/2017 2:58 AM over 7 years ago
|
+367 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|