Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 60.9% | |
0.90 kg | German - Munich Dark | 37 | 15.5 | 39.1% | |
2.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galena | Pellet | 13 | Boil | 60 min | 20.34 | 12.8% | |
15 g | Motueka | Pellet | 7 | Boil | 15 min | 24.16 | 38.5% | |
19 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 48.7% | ||
39 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.9 |
Mash volume with grains | 8.4 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 11.1 L) | 7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.8 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Going into fermentor | 9 |
Total: | 14.2 |
Equipment Profile Used: | System Default |