dubbel de Spring - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dubbel de Spring

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 27th 2016
1.063
1.012
6.8%
23.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 73.4%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 11%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 3.7%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 2.8%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.7 Boil 60 min 16.54 28.6%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.8 Boil 15 min 6.7 71.4%
1.05 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0.5 tsp of gypsum, 0.5 tsp of epsom, 1 tsp of calcium carbonate, 0.5 tsp of baking soda to RO mash water (6 gallons), and then the other 6 gallons is filtered tap water for sparge (1.5-2 tsp's of lactic acid and 1/4 cabdin tab).
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.35 41.4
Equipment Profile Used: System Default
"dubbel de Spring" Belgian Dubbel beer recipe by Phillip Davis. All Grain, ABV 6.76%, IBU 23.24, SRM 30.65, Fermentables: (Pilsner, Pale Wheat, CaraVienne, Belgian Candi Syrup - D-180, Roasted Barley, Carafa II) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-27 20:47 UTC